Super Antioxidant Chai with C60 Purple PowerJan 18, 2021
Add 2 tbs of Chai dry ground spice mix to 16 oz spring water and bring to a boil, reduce heat and simmer on low for 15 minutes. Add One Tbs loose leaf black tea, turn off heat and allow to steep for 3-5 min. Strain though small sieve and return to pot. Combine 2/3 steeped liquid with 1/3 part milk of your choice and sweeten with honey. Add one Tsp of C60 Purple power for a super antioxidant boost
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