Juniper Cherry Sauce

herbs water element recipe water element Feb 12, 2022

Juniper Cherry Sauce 

 

1 Cup Dried Cherries 

2/3 Cup Water 

2/3 Cup red wine vinegar 

1/4 Cup homemade or store bought gin 

1/4 Cup sugar 

1 Tbs juniper berries 

1 Tbs black peppercorns 

Combine all ingredients in a saucepan and bring to a boil, reduce heat. Let cool then blend until smooth. Use as a glaze for roasting game or other meats or as a mop sauce & grilling glaze or a chutney to accompany vegetable dishes. 

Have you checked out our Spring Detox eBook & Microcourse? 

If you're ready for a fresh start – a true inside out restart – then yes, this micro-course is absolutely for you!

Learn More