Hibiscus Basil SyrupJan 11, 2021
- 1/3 Cup dried hibiscus flowers
- One bunch fresh basil
- 1 1/2 cup water
- 3/4 cup honey
Simmer hibiscus and basil in water until reduced by half, strain and
return liquid to heat. Add honey and boil rapidly for 5 minutes.
Cool and store in glass container in refrigerator.
Cocktails & Summer Drinks
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