Braised Burdock & Carrot KinpiraJan 18, 2021
- 1 cup Burdock Root
- 1 cup Carrot
- 2 Tbsp cooking oil
- 3 Tbsp Sesame oil
- 2 Tbsp Sesame Seeds
- 1 cup Dashi
- 4 Tbsp Sake
- 1- 1 -½ Tbsp Sugar
- 2 Tbsp Mirin
- 3 Tbsp Soy Sauce
Peel back the outer layer of burdock root and cut into thin matchsticks. Place in cold water with a few drops of vinegar until ready to cook to preserve any oxidation process. Peel carrots and cut into matchbook size. Heat oil in a large skillet and saute burdock over medium high heat. Add in Carrots after a few minutes and saute for 2-3 minutes.
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