Avocado Ceviche
Jan 18, 2021
Ingredients:
- 1 tbsp sea moss gel
- 1 cup sea moss
- 1 tbsp garlic powder
- 2 tbsp lemon juice
- 1 tbsp diced bilimbi
- 2 tbsp diced bell pepper
- Diced green onions to taste
- 2 avocados
Directions:
Prepare Sea Moss Gel ahead of time: Wash sea moss, Soak 12 hours, then Rinse again
Chop sea moss to small pieces, add 1.5 cup water and blend until smooth
Halve and score avocados vertically and horizontally and scoop into bowl, then add in: diced bilimibi, bell pepper, lemon juice, sea moss and garlic powder.
Toss lightly to coat avocado and serve with green onion.
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